Thursday, December 6 – 7:00 a.m. – 5:00 p.m
Using Your Farm Market Kitchen to Generate New Revenue Through Education
Speaker: Amy Emberling, Managing Partner, Zingerman’s Bakehouse
Go behind-the-scenes of Zingerman’s nationally acclaimed bakehouse operation in Ann Arbor, Mich., and learn how they’ve increased revenue through education. This exclusive, top level training opportunity will include a 3-hour Fancy Schmancy Cookie BAKE! class followed by a 2-hour “How to Teach” a baking class presentation. Participants will walk away with in-depth knowledge of generating new revenue through hosting successful bake classes in their own farm market kitchens. Offered only during this year’s Great Lakes Fruit, Vegetable & Farm Market EXPO.
$425 per person (includes transportation, lunch and training materials)
LIMITED TO 24 PEOPLE