2017 Session Handouts Sessions shown below have one or more handouts provided by the session speakers. Not all speakers provided session handouts. Tuesday, 2017 Morning Asparagus Caneberry I Farm Marketing I: Keynote Session Pickling Cucumber Strawberry I Tomato / Pepper / Eggplant Tree Fruit Afternoon Apple I Caneberry II Farm Marketing II: Marketing Session Food Safety Grape II Greenhouse Vegetable Production Greenhouse: Get Ahead in the Greenhouse Disease Control Game Potato Strawberry II Sweet Corn Wednesday, 2017 Morning Beans and Peas Blueberry I Farm Marketing III: Business Management Session Greenhouse: Diagnosing Petunia Disorders Hoop Houses and Tunnels Labor Onion Peach and Plum Sweet Cider Tart Cherry Vine Crops Afternoon Apple II Blueberry II Carrot Celery Cole Crops Farm Marketing IV: Bakery/Process Session Greenhouse: Cutting-Edge PGRs Greenhouse: Success with Cuttings -- From Box to Rooting Stage 4 Phytophthora Capsici Soil Health Sweet Cherry Thursday, 2017 Morning Farm Marketing Workshop B: 101 Workshop Farm Marketing Workshop C: Dealing with Difficult Customers Farm Marketing Workshop D: Getting the Most from your Social Media Farmers Markets: Peat, Repeat, and Say It Again - Marketing Your Shoppers Won't Miss Greenhouse Diagnostics Workshop: Symptoms of Cultural and Environmental Challenges Hard Cider Irrigation Organic Opportunities and Markets Organic Production - Where to Start? Pollinators and Pollination Afternoon Current Issues in Organic Fruit Production Farmers Markets: Thinking Beyond the Black Sharpie - Creating Great Farmers Market Signage to Increase Sales, Inform Customers, Keep Managers Happy, and Other Miracles Organic Vegetable Production and Management