Great Lakes Expo Educational Program

Great Lakes Fruit Vegetable and Farm Market EXPO
Michigan Greenhouse Growers Expo

December 8-10, 2009

Fruit Programs

Vegetable Programs

Farm Market Programs

Greenhouse Programs

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Program Sessions

Tuesday morning

Tuesday afternoon

Tuesday evening

Wednesday morning

Wednesday afternoon

Thursday morning

Thursday afternoon

Enology [Wine Making] I

Wednesday morning 9:00 am

Where: Gallery Overlook (upper level) Room F

CCA Credits: PD(2.0)

Moderator: Paul Jenkins, Small Fruit Education Coordinator, MSU

Fruit Programs

Vegetable Programs

Farm Market Programs

Greenhouse Programs

Ag Technology
Apple I
Apple II
Blueberry I
Blueberry II
Cherry
Cider Judging
Enology [Wine Making] I
Enology [Wine Making] II
Farm to School
Fruit Variety Showcase
GAP Audits - What Auditors Look For
Grape: Sustainability in the Vineyard
High Tunnels and Low Tunnels
Labor and Worker Safety
NASGA Annual Meeting and Luncheon
NASGA Evening Session
NASGA General Session
NASGA Workshop: Fundamentals of Strawberry Production
NASGA Workshop: Strawberry Plasticulture
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Organic Tree Fruit Pest Management and Marketing
Stone Fruit
Strawberry I
Strawberry II
Tree Fruit
Wine Grape Grower Roundtable
Wine Grape: Cold Climate Viticulture

Ag Technology
Asparagus
Carrot
Celery
Farm to School
Fresh Edible Legumes
GAP Audits - What Auditors Look For
High Tunnels and Low Tunnels
Labor and Worker Safety
Michigan Water Use Legislation and Irrigation Management
Onion
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Organic Vegetable Production
Pickling Cucumber
Potato
Sweet Corn
Tomato, Pepper, Eggplant
Transplant Production
Vine Crops

Ag Technology
Farm Market Roundtable
Farm Market Workshop A: Bakery
Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
Farm Market Workshop C: Developing Younger Workers
Farm Marketing I: Keynote Session
Farm Marketing II: Business Management
Farm Marketing III: Bakery
Farm Marketing IV
Farm to School
Farmers Markets I
Farmers Markets II
GAP Audits - What Auditors Look For
Hard Cider
High Tunnels and Low Tunnels
Labor and Worker Safety
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Sweet Cider

Greenhouse I: Production and Research
Greenhouse II: Marketing and Container Combos
Greenhouse III: Diseases and Insects
Greenhouse IV: Marketing and LEAN
Greenhouse V: Recycling and Best Performing Plants
Greenhouse VI: Marketing and Bio Controls for Insect Mgt.
Greenhouse VII: Profit Analysis
Greenhouse VIII: Energy
OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part I
OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part II

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