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Program Sessions

Tuesday morning

• Asparagus
• Farm Marketing I: Keynote Session
• Greenhouse I: Production and Research
• Greenhouse II: Marketing and Container Combos
• Pickling Cucumber
• Strawberry I
• Tomato, Pepper, Eggplant
• Tree Fruit
• Wine Grape: Cold Climate Viticulture

Tuesday afternoon

• Apple I
• Farm Marketing II: Business Management
• Fresh Edible Legumes
• Grape: Sustainability in the Vineyard
• Greenhouse III: Diseases and Insects
• Greenhouse IV: Marketing and LEAN
• Potato
• Strawberry II
• Transplant Production

Tuesday evening

• Fruit Variety Showcase
• Wine Grape Grower Roundtable
• Farm Market Roundtable
• NASGA Evening Session

Wednesday morning

• Sweet Cider
• Blueberry I
• Cherry
• Enology [Wine Making] I
• Farm Marketing III: Bakery
• GAP Audits - What Auditors Look For
• Greenhouse V: Recycling and Best Performing Plants
• Greenhouse VI: Marketing and Bio Controls for Insect Mgt.
• High Tunnels and Low Tunnels
• Onion
• Sweet Corn
• Farm to School

Wednesday afternoon

• Ag Technology
• Apple II
• Blueberry II
• Carrot
• Celery
• Cider Judging
• Enology [Wine Making] II
• Farm Marketing IV
• Greenhouse VII: Profit Analysis
• Greenhouse VIII: Energy
• Stone Fruit
• Vine Crops

Thursday morning

• Farm Market Workshop A: Bakery
• Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
• Farm Market Workshop C: Developing Younger Workers
• Farmers Markets I
• Hard Cider
• Labor and Worker Safety
• Michigan Water Use Legislation and Irrigation Management
• OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part I
• Organic Opportunities and Markets
• Organic Production: Gearing up to Grow Organically

Thursday afternoon

• Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
• Farmers Markets II
• OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part II
• Organic Tree Fruit Pest Management and Marketing
• Organic Vegetable Production