Great Lakes Fruit, Vegetable and Farm Market Expo

Great Lakes Fruit, Vegetable and Farm Market EXPO
and the
Michigan Greenhouse Growers Expo

December 8-10, 2009

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EDUCATION SUMMARIES

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EXPO Education Session Summaries

The summaries of the presentations at the educational sessions of past EXPO events, as submitted by the speakers. Note that not all speakers submit presentation summaries. If you have any trouble reading or printing these files, please contact Roger Brook.

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2009 Education Session Summaries

Tuesday, 2009
Morning Asparagus Farm Marketing I: Keynote Session Greenhouse II: Marketing and Container Combos Pickling Cucumber Strawberry I Tomato, Pepper, Eggplant Tree Fruit Wine Grape: Cold Climate Viticulture	Afternoon Apple I Farm Marketing II: Business Management Fresh Edible Legumes Grape: Sustainability in the Vineyard Greenhouse III: Diseases and Insects Greenhouse IV: Marketing and LEAN Potato Strawberry II Transplant Production
Wednesday, 2009
Morning Blueberry I Cherry Enology [Wine Making] I Farm Marketing III: Bakery GAP Audits - What Auditors Look For Greenhouse V: Recycling and Best Performing Plants Greenhouse VI: Marketing and Bio Controls for Insect Mgt. High Tunnels and Low Tunnels Onion Sweet Cider Sweet Corn	Afternoon Ag Technology Apple II Blueberry II Carrot Celery Enology [Wine making] II Farm Marketing IV Greenhouse VII: Profit Analysis Stone Fruit Vine Crops
Thursday, 2009
Morning Farm Market Workshop B: Get Up to Speed on the Internet Superhighway Farm Market Workshop C: Developing Younger Workers Hard Cider Labor and Worker Safety Michigan Water Use Legislation and Irrigation Management Organic Production: Gearing up to grow organically	Afternoon Organic Tree Fruit Pest Management and Marketing Organic Vegetable Production